The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.
Serves / Global Sips /
D’USSÉ Red Velvet
The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.
Ingredients
2 Parts D'USSÉ VSOP Cognac
1 1/2 Parts Crème de Cacao
1/2 Part Simple Syrup
3 Raspberries
3 Dashes Chocolate Mole Bitters
Glass & Garnish
Nick & Nora & Raspberries on a Metal Skewer
Method
Muddle raspberres and simple syrup in a shaker. Add D'USSÉ, crème de cacao, bitters and ice. Shake vigorously and double-strain into a chilled Nick & Nora glass.
On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.
750mL / 40%
D’USSÉ XO
Delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish.
