Serves / Global Sips /
D’USSÉ Red Velvet
The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.

Serves / Global Sips /
D’USSÉ Red Velvet
The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.
Ingredients
2 Parts D'USSÉ VSOP Cognac
1 1/2 Parts Crème de Cacao
1/2 Part Simple Syrup
3 Raspberries
3 Dashes Chocolate Mole Bitters
1 1/2 Parts Crème de Cacao
1/2 Part Simple Syrup
3 Raspberries
3 Dashes Chocolate Mole Bitters
Glass & Garnish
Nick & Nora & Raspberries on a Metal Skewer
Method
Muddle raspberres and simple syrup in a shaker. Add D'USSÉ, crème de cacao, bitters and ice. Shake vigorously and double-strain into a chilled Nick & Nora glass.