Serves / Fall /

D’USSÉ Empire State Sour

Presenting the next generation of the regal drink with the vibrant and bol personality of D'USSÉ
Serves / Fall /

D’USSÉ Empire State Sour

Presenting the next generation of the regal drink with the vibrant and bol personality of D'USSÉ
Ingredients
1 1/2 Parts D'USSÉ VSOP Cognac
1/2 Part Simple Syrup
3/4 Part Fresh Lemon Juice
1 Egg White
1/2 Part Malbec
Glass & Garnish
Rocks & Orange Peerl, Bradied Cherry
Method

Add egg white into a shaker and dry shake for 20 seconds. Add D'USSÉ, lemon juice and simple syrup. Shake and strain into an ice-filled rocks glass. Carefully pour Malbec over the back of a bar spoon for added layering.

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Tasting Notes

750mL, 375mL, 200mL / 40%

D’USSÉ VSOP

On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.

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750mL / 40%

D’USSÉ XO

Delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish.

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