Serves / Fall /

D’USSÉ Banana Horchata

Banana-infused D'USSÉ swirled with Mexican chocolate and thirst-quenching horchata.
Serves / Fall /

D’USSÉ Banana Horchata

Banana-infused D'USSÉ swirled with Mexican chocolate and thirst-quenching horchata.
Ingredients
2 Parts Banana-Infused D'USSÉ VSOP Cognac
3 Parts Horchata
1 TBSP Grated Ibarra Mexican Chocolate
2 Dashes Aztec Chocolate Bitters
2 Dashes Barrel-Aged Vanilla Bitters
Glass & Garnish
Rocks & Ibarra Mexican Chocolate Powder, Cinnamon Stick
Method

Add all ingredients into a shaker with ice. Shake until cold. Strain into an ice-filled rocks glass.

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Tasting Notes

750mL / 40%
D’USSÉ VSOP

On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.

750mL / 40%
D’USSÉ XO

Delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish.