Serves / Fall / D’USSÉ Banana Horchata Banana-infused D'USSÉ swirled with Mexican chocolate and thirst-quenching horchata. Serves / Fall / D’USSÉ Banana Horchata Banana-infused D'USSÉ swirled with Mexican chocolate and thirst-quenching horchata. Ingredients 2 Parts Banana-Infused D'USSÉ VSOP Cognac 3 Parts Horchata 1 TBSP Grated Ibarra Mexican Chocolate 2 Dashes Aztec Chocolate Bitters 2 Dashes Barrel-Aged Vanilla Bitters Glass & Garnish Rocks & Ibarra Mexican Chocolate Powder, Cinnamon Stick Method Add all ingredients into a shaker with ice. Shake until cold. Strain into an ice-filled rocks glass.
